I know, I know. The title itself is enough to put you in a sugar-induced holiday coma, but you seriously need to try this recipe out. Everybody will be raving about it! Also, have I ever steered you wrong??
The bro and our friend Jess usually do a Cheesecake Factory trip around this time of year to sample their pumpkin cheesecake. Actually, it’s one of three that we try. We order a bland-like one (i.e. Pumpkin), an over the top one (snickers or peanut butter cup), and an in between one (like the red velvet–yes, I know it’s really not an in between one, none of them are); we split the three of them and are usually suffering the effects of high sugar levels and guilt for the rest of the night. That doesn’t stop us from doing it every year however…
I decided to make my own cheesecake for once. I’ve never done it before and I was always a bit intimidated. What if it cracks? My solution to this: “Put a streusel topping on it so nobody will see!”
Genius.
Oh did I mention delicious as well? Yea. It’s pretty darn good.
