We had so many leftovers from Robby’s Grad party. I wanted to use some of them up so I decided to make a Frittata.
A Frittata is a typical Italian dish made with eggs. It’s basically a big omelet. What I love about them is you can throw anything you want in it. My grandma used to make one every week with spinach and parmesan cheese. Frittata always reminds me of my childhood.
It’s a great meal to be had at anytime of the day. Have it for breakfast or pair it with a nice salad for lunch or dinner!
